Our story

The pastry shop was founded in 1994 by three young locals who decided to continue an existing laboratory. It began with a lot of enthusiasm and hands-on apprenticeship, coupled with a strong desire to build something of their own.

Tradition and passion

Marina joined the laboratory staff in 2009, bringing enthusiasm and creativity.
She introduced cake design, helping to renew the offerings and strengthen customer trust. Today, she is also responsible for packaging development and product image.

Paolo constantly invests in professional training, specializing in large leavened products and deepening his knowledge of sourdough techniques with innovative methods. This journey has further improved product quality.

In 2017, a significant milestone was reached: Storie di Dolci obtained the PGI recognition for the production of Ricciarelli di Siena and Panforte di Siena.

The laboratory today

Today, the pastry shop is located in the heart of the town and bears a name that encompasses its entire journey: Storie di Dolci (Sweet Stories).

It is a laboratory that continues to preserve and hand down the tradition of Sienese confectionery, always with the utmost care in selecting the best ingredients.

Alongside the artisanal production, pastry courses are born, designed to allow anyone to enter the laboratory and experience firsthand the preparation of typical sweets, ready to be replicated at home whenever you want.

Because here, every dessert truly comes from a real story, made of changes, courageous choices, daily work, passion, and love for craftsmanship.

 DISCOVER OUR COURSES