Cantucci Laboratory

Cantucci are one of the most iconic desserts of the Tuscan tradition. In this course, you will learn to prepare the classic almond biscuits following artisanal recipes and the techniques used in pastry making.

During the experience, you will work directly with the dough, discover the secrets of double baking, and make your own cantucci ready to take home.

A simple and engaging course that will allow you to discover one of Tuscany's most famous desserts.