Ricciarelli's Laboratory

Discover how to prepare ricciarelli, one of the most iconic desserts of the Sienese tradition. During this course, you will enter a real artisan workshop and learn how to make these soft almond desserts following traditional techniques.

Guided by master pastry chef Paolo, you will work with simple and authentic ingredients to create one of the most beloved symbols of Tuscan pastry.

At the end of the course, you will take home the ricciarelli you have prepared with your own hands.